For the past 4 years the volunteers from the Grafton Regional Gallery Foundation have poured everything in to their biggest annual fund raising event, Gate to Plate. The benefits are enormous for the food producers, cafes, restaurants and farmers of the Clarence Valley, and for the food loving residents as well. David and Ant both…
Catering
We cater for small and large groups at your home or at your office. Our finger food style makes it easy for guests while providing a personal catering service. Choose from our set menu or sit down with Antony Perring to come up with a unique design and menu catered to your needs.
Reviews
Hi Antony, Thank you so much for such a wonderful evening. Every guest commented on the amazing catering both the food and the individual people. The food was all so gorgeously presented, tasting and there was plenty of it which was fabulous. You and your staff were tremendously professional, personable and made the evening pass…
Sydney Morning Herald Good Cafe Guide 2012
Oh yeah! We got a great write up in the Sydney Morning Herald Good Cafe Guide 2012 edited by food writer and doyenne of the food scene, Jill Dupleix. Ant was terrified when he saw Jill pop into the cafe for a quick coffee just a couple of weeks after we’d opened. As she was…
Chocolate and Raspberry Croissant Pudding
Chocolate and Raspberry Croissant Pudding Print This is a recipe of Ant’s that was chosen by the editors at Green and Black’s Organic Chocolate for inclusion in their Ultimate Chocolate Recipes book. This recipe was first published in 2011 and was also featured in the United Kingdom’s Good Housekeeping magazine when the book…
And the doors are open
We’ve had a CRAZY busy last few weeks, and we’ve both managed to build on our existing skills and learn a whole heap of new ones as we’ve been pulling together the design, decorating and kitting out of the cafe. The blackboard menu is proving popular, and it’s great to be cooking the freshest and…
Hen House
As many of you know we have found the perfect spot to open a hen house called Blue Chook. What you may not have known is that we’ve been looking for the perfect roost for well over a year now. There have been many locations looked at, accepted, rejected or walked away from. And plenty…
A Byron Bay Lunch
Ant and I regularly trip to the Northern Rivers of NSW. We squeeze in as much as we can so we combine work, family, friends, some relaxation and some of the freshest food in all of NSW. Every Thursday is Farmers Markets in Byron Bay, so we stocked up on essential items for our lunch….
Open 7-3pm 7 days.